Mexico City – Third Wave Tortillerias and Chic Chilaquiles
Breakfast in Mexico City is important. Past the streets, my quest for modern twists on traditional foods, led me to glorious cafés.
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I ate all the street food, then went on a quest to write about the chic places. Saw Natalia Lafourcade. But the street food was better. Anyways, my proudest work on the blog was created here: the specialty coffee guide to Mexico City, listed in the top three on Google back in the good old days.
Posts
Traditional Breakfasts in Mexico City
Mexicans know how to cure a hangover. With corn-dough and rice drinks off the street, or totopos drowned in tangy salsa – aka Chilaquiles.
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Tacos in Mexico City
Most of the tastiest meals I had in Mexico, were the tacos in Mexico City. Usually from no-name taco carts. Well tacos – I mean tacos, gorditas, sopes … all variations of corn dough with your choice of filling and topping.
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Specialty Coffee Guide to Mexico City
Specialty Coffee in Mexico City is blooming. It's not about the trend, it's about the local fruit. Read on for a guide to Mexico City's third wave cafés.
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My experience of real Mexican food
• Mexico City - Puebla - Oaxaca - Puerto Escondido - Merida - Tulum - Isla Holbox • It's been on my bucket list for years - long before I was really
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Specialty Coffee
(Last updated March 2019)
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